Chai Latte


Chai Latte


2 mugs milk

2 mugs water

4 black tea bags

2 cinnamon sticks

4 cardamom capsules

smoothly crushed whole cloves

1-inch piece of fresh gusto hulled and sliced 4 soup spoons sugar( acclimate to taste)

Whipped cream( voluntary)

Ground cinnamon( for trim)


Fill the electric kettle with water and bring it to a pustule. In a saucepan, combine the milk and water and heat over medium heat until hot but not boiling.

Alternatively, you can use the blender to heat the milk and water admixture by opting for the applicable temperature setting. Add the black tea bags, cinnamon sticks, cardamom capsules, cloves, and gusto to the saucepan or blender.

Allow the admixture to poach gently for 5- 7 twinkles to inoculate the flavors. still, remove it from the heat and strain the admixture into a clean vessel, If using the saucepan. However, precisely transfer the admixture to a heat-safe vessel, also strain it to remove the tea leaves and spices, If using the blender.

Stir in the sugar until dissolved. still, use the blender to drool the admixture by opting for the applicable setting, If asked. Pour the chai latte into mugs, and if asked, top with whipped cream and a sprinkle of ground cinnamon.

Serve hot and enjoy! I hope you enjoy making and savoring this succulent Chai Latte!

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