Chicken Haleem: A Mouthwatering Recipe for Food Lovers


Chicken Haleem is a delightful and mouthwatering dish that holds a special place in the hearts of food lovers. Its rich, creamy texture and a burst of flavors make it a favorite among people of all ages. Whether you are a seasoned cook or someone new to the world of cooking, this recipe is sure to please your taste buds and impress your guests. In this article, we will take you through the journey of preparing a delectable Chicken Haleem in your own kitchen.

The History of Chicken Haleem

Before we dive into the recipe, let’s explore the history of Chicken Haleem. This dish has its roots in the Middle East and South Asia, where it has been savored for centuries. Haleem was initially made with wheat, barley, and meat to provide nourishment to armies and travelers. Over time, it evolved into a more refined and flavorful dish, with various regional adaptations. Today, Chicken Haleem is enjoyed in many parts of the world, and its popularity continues to grow.

Ingredients You’ll Need

To prepare a delicious Chicken Haleem, you will need the following ingredients:

1. Chicken

  • 500g boneless chicken pieces

2. Lentils and Grains

  • 1 cup wheat
  • 1/2 cup barley
  • 1/2 cup lentils (red or yellow)

3. Spices and Herbs

  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2-3 green chilies (chopped)
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 cup fresh coriander leaves (chopped)
  • 1/2 cup fresh mint leaves (chopped)

4. Cooking Oil or Ghee

  • 4-5 tablespoons cooking oil or ghee

5. Toppings

  • Fried onions
  • Fresh lemon wedges
  • Fresh coriander leaves
  • Fresh mint leaves

The Cooking Process

 1: Soaking the Grains

Before you begin, soak the wheat, barley, and lentils in water for at least 2 hours or overnight. This will help them cook faster and become tender.

 2: Boiling the Chicken

  1. In a large pot, add the boneless chicken pieces and cover them with water.
  2. Boil the chicken with some salt and turmeric powder until it becomes tender.
  3. Once cooked, shred the chicken into small pieces and set it aside.

 3: Cooking the Grains

  1. In a separate pot, add the soaked wheat, barley, and lentils.
  2. Cook them with sufficient water until they become soft and mushy.

 4: Preparing the Spice Mix

  1. In a pan, heat the cooking oil or ghee.
  2. Add cumin seeds and let them sizzle.
  3. Stir in ginger-garlic paste, red chili powder, coriander powder, and garam masala.
  4. Cook the spices for a couple of minutes until the oil separates.

 5: Mixing Chicken and Grains

  1. Add the shredded chicken to the spice mix and stir well.
  2. Now, add the cooked grains and mix everything together.
  3. Add chopped green chilies and fresh coriander leaves.

 6: Simmering the Haleem

  1. Pour enough water to achieve the desired consistency.
  2. Simmer the Haleem for 20-30 minutes, stirring occasionally.
  3. Adjust the salt and spice levels according to your taste.

Serving and Garnishing

Your Chicken Haleem is now ready to be served. Ladle it into bowls and garnish with fried onions, fresh lemon wedges, mint leaves, and coriander leaves. Serve hot with naan or parathas.


In conclusion, Chicken Haleem is a delightful dish that combines the richness of chicken with the wholesome goodness of grains and lentils. It’s a favorite during special occasions and a comfort food for many. By following this recipe, you can recreate the magic of Chicken Haleem in your own kitchen and enjoy the satisfaction of preparing a mouthwatering meal that will be cherished by your loved ones. So, get ready to embark on a culinary adventure and savor the flavors of this delectable dish. Bon appétit!

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