Cooking Classic Chinese: Sweet and Sour Pork Recipe


In the world of culinary delights, few dishes evoke the same level of universal adoration as classic Chinese cuisine. The symphony of flavors, unique ingredients, and enticing aromas make Chinese food a favorite for many. Among the myriad of Chinese dishes that have graced menus and kitchens around the world, one stands out for its sweet and tangy perfection: Sweet and Sour Pork. Today, we’re unraveling the secrets of this beloved Chinese classic, bringing you a delicious homemade recipe that will transport your taste buds to the bustling streets of Beijing.

The Origins of Sweet and Sour Pork

Before we dive into the kitchen, it’s essential to understand the roots of this delectable dish. Sweet and Sour Pork, known as “Gu Lao Rou” in Chinese, boasts a rich history that dates back to the Qing Dynasty. Over the years, it has evolved into the dish we know and love today. Traditionally, it was made with pork, vinegar, sugar, and various regional spices. In this article, we’ll explore the modern take on this classic, ensuring it’s easy to prepare in your own kitchen.

Ingredients You’ll Need

Before you embark on your culinary adventure, it’s crucial to gather the necessary ingredients. Here’s what you’ll need:

For the Sweet and Sour Sauce:

  • 1/2 cup ketchup
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon cornstarch
  • 1/4 cup water

For the Pork:

  • 1 pound boneless pork loin, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1/2 cup water
  • Vegetable oil for frying

For the Stir-Fry:

  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 cup pineapple chunks
  • 1 clove garlic, minced

Now that you have your ingredients ready, let’s dive into the step-by-step process.

The Cooking Process

Step 1: Preparing the Pork

  1. Begin by combining the all-purpose flour, cornstarch, salt, and pepper in a mixing bowl. This will be your dry mixture.
  2. In a separate bowl, whisk together the egg and water. This will serve as your wet mixture.
  3. Dip each piece of pork into the dry mixture, ensuring it’s well-coated, and then into the wet mixture.
  4. Heat the vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the pork pieces, making sure not to overcrowd the pan.
  5. Fry the pork until it’s golden brown and crispy, typically for about 4-5 minutes. Place the fried pork on a paper towel-lined plate to drain excess oil.

Step 2: Making the Sweet and Sour Sauce

  1. In a saucepan, combine the ketchup, white vinegar, sugar, soy sauce, pineapple juice, and cornstarch. Stir until the mixture is smooth.
  2. Over medium heat, bring the sauce to a boil, stirring continuously.
  3. Reduce the heat and let the sauce simmer until it thickens, which should take about 2-3 minutes.

Step 3: Stir-Frying

  1. In a clean wok or large skillet, add a bit of vegetable oil over medium-high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds, ensuring it doesn’t burn.
  3. Add the bell peppers, onion, and pineapple chunks to the wok, stir-frying for another 2-3 minutes until they become tender-crisp.
  4. Now, add the fried pork back into the wok, pouring the sweet and sour sauce over everything.
  5. Stir-fry the entire mixture for another 2-3 minutes, ensuring the pork and vegetables are well-coated in the sauce.

Serving Your Sweet and Sour Pork

Your Sweet and Sour Pork is now ready to be devoured! Serve it hot over a bed of steamed white rice, garnished with sliced green onions for that extra burst of freshness.


There you have it: a step-by-step guide to making classic Chinese Sweet and Sour Pork in the comfort of your own kitchen. This beloved dish encapsulates the essence of Chinese cuisine, blending sweet and tangy flavors with tender, crispy pork. By following this recipe, you can impress your family and friends with your culinary skills and transport them to the vibrant streets of China. Remember, while there are countless factors in the world of SEO, quality content remains paramount, and this guide aims to provide you with just that. Enjoy your homemade Sweet and Sour Pork, and savor the delectable flavors of China at home.

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