Grilled Mediterranean Vegetable Skewers

Form: Grilled Mediterranean Vegetable Skewers


medium zucchinis, cut into thick slices
large red bell pepper, planted and cut into gobbets
large unheroic bell pepper, planted and cut into gobbets
medium red onion, cut into wedges
cherry tomatoes
2 soup spoons olive oil painting
2 cloves garlic, diced
teaspoon fresh bomb juice
tablespoon dried oregano
swab and pepper, to taste
Fresh parsley, for garnish


Preheat the Inner Grill according to the manufacturer’s instructions.
In the meantime, prepare the condiment by combining the olive oil paintingdiced garlic, bomb juicedried oregano, swab, and pepper in the Food Processor. palpitation until well combined.
Thread the vegetable slices onto skewers, interspersing between zucchini, bell peppers, red onion, and cherry tomatoes.
Brush the vegetable skewers with the set condimentmaking sure to cover them unevenly.
Once the caff is preheated, place the skewers on the caff and close the lidCook for about 8- 10 twinklesturning sometimes, until the vegetables are tender and slightly scorched.
Remove the skewers from the caff and transfer them to a serving server.
Garnish with fresh parsley and serve hot.

Enjoy these succulent Grilled Mediterranean Vegetable Skewers as a side dish or indeed as a light main course.

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