Prepare Bloody Mary Poached Shrimp in only 5 Steps

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Bloody Mary Poached Shrimp

Shrimp dishes are common for their fragile feeling and versatility, and one dish that stands out for its unequaled twist is Bloody Mary Poached Shrimp. This expression combines the flavors of a neoclassical Bloody Mary cocktail with juicy shrimp, creating a dish that is both Rapid and refreshing.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 cups tomato juice
  • 1/2 cup vodka
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce (such as Tabasco)
  • 1 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • Lemon wedges, for serving
  • Fresh cilantro leaves, for garnish

Steps to prepare Bloody Mary Poached Shrimp:

  • In a large pot, the tomato juice, vodka, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika as well as an ail powder. Bring the premix to a simmer over sensible heat.
  • Add the prawn to the pot and cook for 3 to 4 minutes, or until the prawn is pink and cooked through. 
  • Remove the pot from the heat and stir in the lemon juice, lime juice, cilantro, green onions, and celery.
  • Let the prawn cool in the poaching liquefied for 10 to 15 transactions to allow the flavors to meld together. Using a slotted spoon, take the prawn to a serving dish.
  • Serve the prawn with lemon wedges and garnished with fresh coriander leaves.

Tips for Serving:

  • Serve the Bloody Mary Poached Shrimp as an appetizer at your next party or gathering. The spicy flavors and silvery citrus notes are sure to be a hit with your guests.
  • You could also serve the prawn as a main course, accompanied by a side of rice or pasta. The Rapid poaching liquefied makes a scrumptious sauce for drizzling over the prawn and rice.
  • For a fun twist, serve the prawn cocktail style in individual eyeglasses with a dollop of cocktail sauce and a celery stick for garnish.

Enjoy the Sophisticated Appetizer!

Bloody Mary Poached Shrimp is an unequaled and Rapid dish that is sure to impress. The compounding of spicy Bloody Mary flavors with new prawn creates a dish that is both sophisticated and comforting.

Whether served as an appetizer or a main course as well as this dish is sure to fit a preferred in your expression repertoire.

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