Prepare the Creamy Peach Pie Bars that are Simply Adorable


You’ll know what to anticipate from these creamy peach pie bars if you can picture the flavor combination of cheesecake and peach cobbler. 

Reminiscent of a traditional peach pie, the silky, luscious cream cheese filling is coupled with juicy slices of bourbon-soaked peaches that have a toasty cinnamon flavor. 

The crust tastes like butterscotch with toasted pecans and a wonderful crunch. It crumbles softly. 

The secret to a fantastic texture is to rest and refrigerate these pie bars. 

Avoid slicing into the sweet treat too quickly as it could crumble. The key is patience, which will pay off handsomely.

The Ingredients For Peach Pie Bars

For the crust, you’ll need:

  • Granulated Sugar
  • All-purpose Floor
  • Cooking Spray
  • Cold unsalted Butter, cut into pieces
  • Kosher Salt

For the filling, you’ll require:

Prepare the Creamy Peach Pie Bars that are Simply Adorable

  • Cream cheese that is softened
  • 2 Large Eggs
  • Ripe Peaches, Peeled and Sliced
  • Bourbon
  • Ground Cinnamon
  • Chopped Pecans
  • Peach Preserves
  • Sour Cream 
  • Granulated Sugar

Steps to Make The Velvety Peach Pie Bars 

Proceed as follows:

  • Turn the oven on to 350°F. Apply cooking spray to an 8-inch rectangular baking pan. The parchment paper should be used to line the pan’s bottom and sides, allowing 2 to 3 inches of overhang on each side.
  • In a food machine, combine flour, butter, glucose, and salt. Pulse six to seven times, or until tiny pieces appear. Press the mixture tightly into the pan that has been prepped.
  • Bake for about 20 minutes in an already-heated oven, or until mild golden brown. Let cool entirely on a wire stand for approximately half an hour.
  • In a large bowl, carefully mix peaches, peach preserves, bourbon, and cinnamon.
  • In a large bowl, whisk together sugar and cream cheese until creamy. Add eggs and sour cream and whisk. Over the chilled crust, distribute the cream cheese concoction evenly.
  • Arrange the peach mixture evenly on top of the cream cheese mixture, covering it with any leftover liquid in the bowl. Add some pecans on top.
  • Bake for 35 to 40 minutes at 350°F, or until the mixture is almost done but still has some give in the center. After transferring to a wire shelf, let cool fully for approximately one hour. Chill for approximately four hours or until solid. Scrape out of the pan using the overhanging parchment paper. After cutting into bars, serve.

Tips for the Best Outcome

These creamy and sugary bars of peaches and creamy pie are guaranteed to please. Throughout the summertime, you will enjoy creating these peach pie bars!

  • Make sure your cream cheese, eggs, and butter are at room temperature or have been reheated on the stove. This will guarantee that your ingredients are well combined, uniformly distributed, and lump-free. For the creamy cheese filling in particular.
  • Mix your flour and powdered sugar. Although it does need a few more minutes, it is well worth it. There won’t be any clumps in your glaze and the topping will be well combined.
  • These will be more difficult to cut the warmer they get. For the filling to solidify and stay together while eating, make sure they cool fully and place them in the refrigerator.


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