Satisfy Your Sweet Cravings: The Ultimate Kheer Recipe


Kheer, also known as rice pudding, is a delectable dessert that holds a special place in the hearts of many. Its creamy texture, sweet flavor, and aromatic spices make it a favorite in Pakistani cuisine. Whether you’re a culinary enthusiast or just someone with a sweet tooth, mastering the art of making a kheer recipe at home can be a truly rewarding experience. In this comprehensive guide, we will take you through the step-by-step process of creating this delightful dessert Kheer Recipe. So, let’s dive in and explore the world of creamy Kheer Recipe.

Understanding the Basics of Kheer Recipe

Before we embark on our Kheer Recipe-making journey, let’s familiarize ourselves with the fundamental elements that contribute to the perfect Kheer Recipe:

Ingredients Matter in Kheer Recipe

Quality ingredients are the building blocks of any great dish. To make the best kheer, you’ll need the following essentials:

  • Rice: Basmati rice is the preferred choice, as it imparts a unique fragrance and texture to the dish.
  • Milk: Whole milk works best for that rich and creamy consistency.
  • Sugar: Adjust the sweetness to your preference.
  • Nuts: Almonds, cashews, and pistachios can be added for extra flavor and texture.
  • Spices: Cardamom and saffron are essential for that authentic kheer taste.

The Right Cookware

Using the right cookware is crucial for even cooking and achieving the desired consistency. A heavy-bottomed pan or a non-stick pan is ideal for making kheer.

Patience is Key

Kheer is not a dish to rush. It requires patience and a watchful eye. Slow-cooking is the secret to its creamy goodness.

Step-by-Step Guide to Making Kheer recipe

Now that we’ve covered the basics, let’s get into the nitty-gritty of preparing kheer.

Step 1: Washing the Rice

  • Take 1/4 cup of Basmati rice and wash it thoroughly.
  • Soak the rice in water for 15-20 minutes.

Step 2: Boiling the Milk

  • In a heavy-bottomed pan, bring 1 liter of whole milk to a boil.
  • Stir it occasionally to prevent sticking to the bottom.

Step 3: Adding the Rice

  • Drain the soaked rice and add it to the boiling milk.
  • Reduce the heat and let it simmer.

Step 4: Sweetening the Deal

  • Add 1/2 cup of sugar and stir well.
  • Continue to simmer on low heat.

Step 5: Aromatic Touch

  • Crush a few cardamom pods and add them to the kheer.
  • You can also add a pinch of saffron strands for that golden hue.

Step 6: Nutty Goodness

  • Roast a handful of almonds, cashews, and pistachios in a separate pan.
  • Add the roasted nuts to the kheer and mix.

Step 7: The Long Wait

  • Continue to simmer the kheer for about 45 minutes, stirring occasionally.
  • The rice should be soft, and the milk should have thickened to your liking.

Step 8: Chilling Out

  • Once your kheer reaches the desired consistency, remove it from heat.
  • Let it cool to room temperature, and then refrigerate for a few hours.

Serving and Enjoying

The best part of making kheer recipe at home is enjoying it with your loved ones. Serve your homemade kheer chilled in individual bowls, garnished with more nuts and a pinch of saffron. The sweet aroma and creamy texture will surely delight your senses.


Mastering the art of making kheer recipe at home is a culinary journey worth taking. With quality ingredients, patience, and a little love, you can create a dessert that rivals those served in the finest restaurants. So, roll up your sleeves, follow our step-by-step guide, and treat yourself to a bowl of creamy, dreamy kheer. Happy cooking!

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