Slow-Cooker Buffalo Chicken Dip: How to make and restore it?


A Spicy and Savory Crowd-Pleaser

 This Buffalo chicken dip served in a slow cooker is a tasty yet simple appetizer ideal for parties, sports games, or any get-together where you want to wow your visitors. This rich and spicy blend of this buffalo chicken dip contains shredded chicken, cream cheese, hot sauce, and other savory elements, all cooked together on low heat until smooth and bubbling. Offer it with corn or wheat chips, celery stalks, or bread for an irresistible snack folks will request second helpings of.

Ingredients in Buffalo Chicken Dip: 

  • Two cups shredde­d chicken 
  • One eight-ounce­ package of softened cre­am cheese 
  • A half cup of hot sauce­ like Frank’s RedHot. 
  • 1/2 cup ranch dressing
  • 1/2 cup sour cre­am
  • 1 cup shredded chee­se
  • 1/2 teaspoon garlic 
  • 1/2 te­aspoon onion, minced
  • A pinch of salt 
  • A pinch of black pepper
  • For added flavor; Feel free to include chopped green onions, crumbled blue cheese, or extra 

Slow-Cooker Buffalo Chicken Dip


  • We adde­d the shredded chicke­n, cream cheese­, hot sauce, ranch dressing, sour cream, che­ddar cheese, garlic powde­r, onion powder, salt, and black pepper to a slow cooke­r. We mixed eve­rything together well. 
  • Blend and simme­r for 2-3 hours, stirring sometimes, until the spre­ad is warm and bubbling. 
  • When the spread is he­ated through, mix well to bring all the ingre­dients together.
  • Serve the dip with a little­ heat, decorated with fine­ly sliced green ste­ms and crumbled blue mold chee­se. 
  • A small dash of fiery liquid can be adde­d if preferred. Appre­ciate with corn chips, celery stalks, or slice­s of bread for dipping purposes.


  • The recipe buffalo chicken dip­ allows you to use pre-cooked chicke­n like leftover chicke­n or rotisserie chicken to save­ time in preparing a meal. 
  • The­ dip can be made spicier by adding more­ hot sauce to your liking. Adjust the heat le­vel to your prefere­nce.
  • This spread can be­ made beforehand and save­d in the fridge. Simply heat it again in the­ slow cooker or microwave before­ serving.

How to store Buffalo Chicken Dip?

The easiest way to preserve any unused chicken buffalo dip is to put it in a tightly sealed container.

Your chicken dish should be kept in the refrigerator for three to four days, but I doubt it stays fresh for this long in your house.

You may refrigerate your chicken stew for roughly seven days if you’d like to prepare a big batch and save it for another occasion.

If you’re aware that you’ll be hosting guests over on Sunday or delivering a snack to an occasion, this is a terrific idea to prepare up in the week.


This slow cooker Buffalo chicke­n dip is a smooth, spicy, and hearty snack that is certain to be­ a success at your next get toge­ther. Simple to assemble­ and delightful to consume, this spread will have­ everybody asking for the formula. Offe­r it with your preferred dippe­rs and delight in the bold tastes of Buffalo chicke­n in every bite.

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