Taste of Pakistan: White Chicken Karahi Recipe


Are you ready to embark on a culinary journey to Pakistan and savor the exquisite flavors of a traditional dish that’s adored by people across the globe? Today, we’ll unveil the secrets of preparing a mouthwatering White Chicken Karahi. This aromatic, creamy, and rich dish is a popular choice for those who seek an authentic taste of Pakistan. In this long-form article, we will guide you through the step-by-step process of creating this culinary masterpiece in the comfort of your own kitchen.

What is White Chicken Karahi?

White Chicken Karahi, also known as “Safed Murgh Karahi,” is a renowned Pakistani dish that hails from the Punjab region. It’s a variation of the classic Chicken Karahi, with the key distinction being the use of yogurt and cream, which give the dish its signature white color and creamy texture. This delightful combination of succulent chicken pieces, fragrant spices, and dairy goodness is a treat for the taste buds.


Before we delve into the cooking process, let’s gather the essential ingredients for our White Chicken Karahi:

  • 500 grams of boneless chicken, cut into pieces
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1/2 cup cooking oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon green chilies, chopped
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Preparation

Now that we have our ingredients ready, let’s dive into the process of preparing White Chicken Karahi:

1: Marinate the Chicken

  1. In a bowl, combine the chicken pieces, yogurt, and cream.
  2. Add half of the minced garlic, grated ginger, and a pinch of salt.
  3. Mix thoroughly and let it marinate for at least 30 minutes.

2: Sauté the Onions

  1. Heat the cooking oil in a deep pan or karahi.
  2. Add the cumin seeds and black peppercorns. Let them sizzle for a moment.
  3. Add the finely chopped onions and sauté until they turn golden brown.

3: Cook the Marinated Chicken

  1. Add the marinated chicken to the pan with the sautéed onions.
  2. Cook on medium heat until the chicken is tender and the oil begins to separate from the mixture.

4: Add Spices

  1. Stir in the coriander powder and garam masala.
  2. Toss in the chopped green chilies and the remaining minced garlic.
  3. Cook for a few more minutes until the spices are well incorporated.

5: Garnish and Serve

  1. Add the chopped tomatoes and cook until they soften.
  2. Adjust the salt to your taste.
  3. Finally, garnish the White Chicken Karahi with fresh coriander leaves.


In conclusion, White Chicken Karahi is a dish that perfectly encapsulates the rich and diverse flavors of Pakistan. With its creamy texture and aromatic spices, it’s no wonder this dish has won the hearts of food enthusiasts around the world. By following our detailed recipe, you can recreate the magic of Pakistani cuisine in your own kitchen. So, gather the ingredients, fire up your stove, and embark on a culinary adventure that will transport your taste buds to the streets of Lahore or Karachi. Enjoy your homemade White Chicken Karahi, and let the delightful taste of Pakistan fill your senses.

Prepare to be amazed by the delightful fusion of flavors in this White Chicken Karahi recipe, and watch as it becomes a favorite in your household. This tantalizing dish is sure to leave a lasting impression on anyone lucky enough to enjoy it. So, why wait? Get cooking and experience the true taste of Pakistan today!

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