The Creamy Heaven On Earth Cake

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This lovely, creamy, and mouthwatering no-bake summer confection that is simply divine is called Heaven on Earth cake. Picture this as a less deep plate of trifle or even summer pudding, where no one flavor predominates.

What’s even better is you don’t even need to bake it. The fact that all the store-bought items are included in this recipe as the main ingredients makes it good for people who do not want to bake anything. (Also, you can replace the whipped cream with Cool Whip instead of making the homemade version, we will not tell you the truth.)

A typical picnic menu will include an optional dessert like Heaven on Earth Cake. Make this cake at home while including other ingredients unless you are not able to buy it and satisfy your curiosity by checking out the recipe.

The Ingredients 

Heaven on Earth Cake requires the following eight easily found ingredients:The Creamy Heaven On Earth Cake

  • Food Cake: Most supermarkets provide it in the bakery area. It’s also possible to make your food cake at home.
  • Peach Pie Filling: Pie filling must be made with fruit for the simplest prep possible. For this cake, packaged cherry pie filling works well for some people, but you may utilize any kind. 
  • Whole Milk: Combined to create a simple pudding filling using sour cream and custard mix.
  • Sour Cream: It gives the pudding mixture extra richness and thickness.
  • Vanilla Pudding & Pie Filling: To ensure that the mixture sets, confirm that it’s instantaneous pudding. 
  • Whipping Cream: Make your own whipped cream to use as a garnish. It’s acceptable to use whipped topping as well. 
  • Sugar: It sweetens and aids in setting the whipped cream.
  • Vanilla Extract: It gives the whipped cream more taste and tenderness.

Steps to Make the Heaven On Earth Cake

To prepare Heaven on Earth cake, you only need to spend ten minutes actively preparing it and follow four easy steps. However, before serving, allow enough time for the cake to settle and absorb the filling’s moisture.

  • Half of the cake pieces should be arranged in the bottom of a 2 1/2-quart dish. Over the cake in the dish, mound roughly two-thirds of the peach pie filling. Place the rest of the cake cubes on top of it.
  • Mix the sour cream, milk, and vanilla jello filling until they become smooth and thick. Next, evenly distribute the pudding over the cake that is in the bowl.
  • In a big mixing bowl, beat together the heavy cream, sugar, and vanilla using a handheld blender on high speed until hard peaks form. Evenly spread it over the top of the pudding.
  • Drizzle the leftover peach pie filling over the top, carefully incorporating it into the whipped cream. Freeze the meal until it sets, which could take up to 24 hours or at least 4 hours, then seal tightly with wrapping paper.

What Is the Flavor of Heaven on Earth Cake?

As a result of the food cake absorbing part of the fluid and taste from the pudding and pie filling, the dish comes out tasting lighthearted, airy, and fruity. Whipped cream adds added lightness and airiness and helps counterbalance the sweetness. 

Can you make this cake ahead of time? 

It’s true that you may and should prepare these kinds of cakes in advance. This recipe can be prepared the day before and kept chilled until it’s time to eat it.

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