How To Make Taco Pasta Salad At Home?

With spaghetti in place of lettuce and all the ingredients of a traditional taco salad, taco pasta salad is a tasty and light take on the dish. 

Garnish with some sliced chilled lettuce if you’re missing it! This filling and aromatic dish is ideal for both lunch and dinner, and it’s a must-have for your repertoire of pasta salad favorites. 

The Fanatical Taco Pasta Salad

Pasta salad can be used in a hundred different ways. With spiral pasta, taco pasta salad is created by combining Mexican cuisine taco ingredients (coated ground meat, minced tomatoes, onion, crumbled cheese, and crushed lettuce) with a southwest flair.

The taco salad pasta recipe tastes best cold, but it can also be served slightly heated. It’s ideal as a buffet snack for a party as well as a quick summertime meal. You should double or quadruple the recipe if you’re making pasta salad for a large gathering.

The Ingredients

You’ll require the following: 

• Taco. Invest in one of the top taco brands if you want to enjoy that timeless taco flavor. Don’t forget to add the store-bought taco seasoning—it’s the key component that makes everything come together!
• Pasta. For this salad, spiral pasta works best since it can fit all the ingredients into its little pits and crevices. Gluten-free spaghetti can also be used in its place, though the noodles might dry out more quickly. 
• Beef. The primary protein in this dish is minced beef, just like in traditional taco preparations. Before being combined with the spaghetti and additional ingredients, it is flavored and sautéed. 
• Salad Dressing. If you’re going to use a dressing for this taco salad dish, it should be made with ketchup. Garnish with packaged or homemade dressing. 
• Cherry Tomatoes. You can use up that quart of remaining cherry tomatoes with this dish. Chop up a standard tomato if you lack any cherry tomatoes.
• Cheese. This dish is more rapid when you use bagged shredded cheddar cheese.
• Lettuce. Shredduce, as its devotees refer to it, is yet another traditional taco component. The crispiest shredded lettuce is made from iceberg lettuce.
• Tortilla Chips. Accompany this taco recipe with your preferred kind of tortilla chips.
• Green Pepper. The sensation and tint of green pepper are added. If you’d rather, substitute orange, red, or yellow peppers. 
• Onion. For this dish, you will have to finely mince one onion. 

Steps To Make The Taco Pasta Salad

• Prepare the pasta according to the recommendations on the package. Concurrently, use a spoon to cut the beef into crumbs while cooking it over a moderate flame in a large skillet. 
• Empty the lubricant. Allow the ground beef to cool before stirring in the taco seasoning.
• Once the pasta is cooked, strain it and give it a quick rinse under cold water to help cool it down. 
• Mix the prepared ground beef with the spaghetti. Incorporate the green pepper, onion, lettuce, tomatoes, cheese, and garnishing. 
• Make sure to fully swirl the pasta salad in the ketchup-based sauce as dressing. Consume tortilla chips alongside this salad recipe. 

If you want more Salad recipes

• Prepare Peach Tomato Salad In Just Easy Steps
• How To Make The Italian Tortellini Pasta Salad? 
• How to make Picnic Egg Salad with 3 Varieties at home?

Taco Pasta Salad Serving Tips

This pasta salad is not only incredibly flavorful, but it can also be eaten warm, at room temperature, or chilled! 

Any way you serve it, it is sure to be a hit. If desired, set up a fruit plate and a basket of rolls on the table. Remember to include a couple of extra toppings or additional alternatives as well. 

Here are a few of my picks that visitors can select from: 

• Green Pepper
• Cilantro
• Green Chilis
• Taco Sauce
• Hot Sauce
• Black Olives
• Black Beans
• Extra Jalapenos or pickled jalapenos
• Refried Beans

How To Store It?

Before you add the ketchup-based sauce and chips for garnishing, strive to preserve this salad recipe. 

For up to three or four days, keep the salad bowl covered and refrigerated. 

Try to consume the salad within the next day or two if you have previously combined the sauce and chips.