Make The Adorable Chicken Lo Mein Recipe & Relish it

Juicy chicken, vegetables, and noodles are fried together in a flavorful gravy for this chicken lo mein recipe. It’s much simpler to prepare than to order!

What is Chicken Lo Mein Recipe?

Among the most well-liked Chinese-American meals is chicken lo mein.

The Cantonese word “lo mein” means “stirred noodles.” It alludes to the technique of cooking employed to get the meal ready. Noodles, veggies, and soft chicken are stir-fried in a delectable, flavorful sauce to make this dish.

It is a ubiquitous dish served for takeaway and can be featured on the menu of nearly all Chinese restaurants. Tofu, pig, shrimp, or beef are just a few of the proteins that may be used to make lo mein.

But the one I’m going to share with you today is probably the most well-known of them all: chicken lo mein.

The Ingredients

Items needed before starting to make this chicken lo mein recipe are as follows:

Noodles: You may use dried-out or raw lo mein, a sort of egg noodle.
Chicken: You may use small-cut chicken thighs or breasts.
Vegetables: Carrots, napa cabbage, and green onions are used in this dish. Use any vegetables that you like as a replacement! Broccoli, snow peas, mushrooms, and bell peppers are other excellent choices.
Aromatics: The taste is enhanced by natural ginger, onion, and garlic.
Soy Sauce: Make use of both standard and black soy sauce. You may replace normal or low-sodium soy sauce alone, but the color of the lo mein will be brighter.
White Pepper: White pepper offers a subtle, elegant spice. Since black pepper has a more powerful taste, it might be used in its place.
Oyster Sauce: It enhances the umami, spicy, and sweet flavors.
Sugar: To counterbalance the amount of salt, add white sugar to the gravy.
Cornstarch: The chicken marinade’s cornstarch keeps the poultry soft.
Sesame Oil: Prevents noodles from adhering around and enhances the flavor of roasted nuts.
Neutral Oil: Neutral oil can be used to prevent the noodles from getting stuck, but it will not improve the flavor. Vegetable, canola, and avocado oils are neutral oils.

If you want more recipes:

Steps To Make

Try this chicken lo mein recipe whenever you’re in the mood for stir-fried noodles rather than ordering takeout. It’s also very readily customizable and makes a terrific dish to clean out your fridge when it’s time to whip up goods.

I’ll take you step-by-step through the procedure so you can simply prepare it yourself.

Step 1

Start by chopping chicken thighs or breasts into bite-sized, thin pieces. Next, put the chicken, oil, soy sauce, white pepper, and cornstarch in a serving dish. Velveting is the name of the Chinese soaking method used here.

When cooking, it keeps the chicken soft. To ensure that it coats evenly, combine everything. After that, lay it aside to marinate while you chop vegetables, whisk up the marinade, and simmer the noodles for the chicken lo mein.

Step 2

Next, prepare the chicken lo mein’s stir-fry marinade. Mix the oyster condiment, dark soy sauce, sugar, white pepper, and soy sauce in a different tiny container. Blend well and save for later use.

Step 3

Boil the lo mein noodles in a saucepan as directed on the package.

After that, rinse the noodles and throw away the cooking liquid. Whisk the noodles in a little sesame oil to create a great toasted, nutty taste and prevent them from clinging together. Noodles should be saved for later.

Step 4

A wok or massive pan is required to prepare the chicken lo mein recipe. Stir fries work well in a wok because of their form, which facilitates the simple tossing of ingredients and helps them conserve heat for speedy cooking. First, heat the skillet or pan over medium to high temperature with a sprinkle of oil. The marinated chicken should be seared for approximately five minutes on each side, or until fried through.

While you boil the additional ingredients, take out the cooked chicken and lay it apart to prevent overcooking.

Step 5

If necessary, add one more sprinkling of oil to the skillet or pan that is empty. Add the onion, ginger, garlic, and the white portion of the green onions next. Fry for a little while until aromatic. Next, include chopped napa cabbage and julienned carrots. Vegetables should be stir-fried and cooked until tender.

It takes around five minutes to complete. Stir-fry sauce, cooked lo mein noodles, and chicken should then be added. Stir-fry and swirl until all the ingredients are well combined.

Step 6

Finally, taste and adapt to your personal preferences. Add the green onion top to the chicken lo mein to cap it off. Relish and give it a different fast toss!

The ideal way to present it is fiery on a serving surface, using a fork or chopsticks.

How To Store

About four portions of this chicken lo mein recipe are made, and the leftovers are delicious. Any leftovers should be put in a tightly closed container and kept in the refrigerator for up to three days. On the burner, slowly reheat over a medium to low flame when you’re ready to eat.

Steer clear of overheating or repeatedly cooking chicken lo mein. If you do this, the chicken can get dry and the noodles might get mushy. Though the exact amount of time will depend on the equipment and technique, a few moments should be plenty.

Frequently Asked Questions (FAQs)

What kind of noodle is preferred for Chicken Lo Mein?

Just a brief remark on the noodles: Lo Mein Noodles are the best choice for this dish because of their gritty and bouncy feel. The brand I prefer is Twin Marquis; you can get their “cooked noodle” kind in the new noodle area of your supermarket. For the greatest results, stay with the Lo Mein Noodle and avoid purchasing the fried noodles!

What is the difference between Chicken Lo Mein and Chow Mein?

Thickner noodles, notably known as Lo Mein noodles and usually made of wheat, are used in the Chicken Lo Mein recipe. You may get either raw or dried chow mein noodles, which are finer noodles created with eggs.

Make The Adorable Chicken Lo Mein Recipe & Relish it

What is Chicken Lo Mein Recipe?

The Ingredients