Prepare The Nutritious Smash Cake For Your Baby’s First Birthday

This nutritious smash cake is ideal for a child’s first birthday. It contains no added sugar and is made with almond flour and banana.
I had to pause for a moment before sharing this simple smash cake recipe because I can’t believe my kid is turning one!
It seems like only yesterday that I gave birth to that lovely child, but an entire year has passed. I heard parents complain that “kids grow up quite rapidly” before I had kids, and now, wow, I completely Bring on the tears!
For my baby’s first celebration, I was aware I desired to make her a homemade cake, but I also wanted it to be sugar-free and healthy. If you’ve found this recipe, you’re most likely in a similar situation. You’re very welcome, and I have the ideal recipe!

An All-Natural Smash Cake

Nearly every smash cake recipe I found featured sugar of some kind, or it appeared too dense and heavy to be mashed easily. Alternatively, they were sugar-free but used artificial sweeteners in place of sugar, which I was unwilling to incorporate for this cake.
I understand that some individuals may argue, “It’s their special day, so let them have sugar,” but in my experience as a health coach, it makes sense to hold off on giving babies extra sugar until they are a little older. The US Dietary Guidelines advise against offering additional sugar to infants until they are at least two years old.
I began experimenting with mini baked goods utilizing fruit as the sugar substitute and more nutritious flours, such as oats and almond flour, keeping in mind the no-added-sugar need. I experimented a bit before coming up with this recipe using almond flour and sliced banana. Babies will adore the delicate sweetness, soft and fluffy chunks, and delightfully moist cake!

The Ingredients

Except for frosting and toppings, this smash cake recipe just calls for seven basic ingredients, so I have a feeling moms (or dads) would like me! Additionally, the majority of the items are probably already in your pantry:

• Banana

An essential component of this dish is perfectly ripe mashed bananas, which take the place of the sugar and oil. Ensure that your bananas are perfectly ripe, with a few black dots and a vibrant yellow color. Unripe bananas won’t function properly!

• Eggs

The cake gets its froth and rises thanks to the eggs.

• Almond Flour

Because almond flour has a naturally sweet taste and produces a light, fluffy crumb, it makes cake simpler for your infant to smash and eat. That’s why I used it in this recipe. Since the skins have been taken away shelled almond flour has a fine texture, and a light tint, and is ideal for cake. This is why I suggest using it.

• Baking Powder

It facilitates the cake’s rising.

• Salt

You can omit this if you’re concerned about the infant’s diet containing salt.

• Cinnamon

I appreciate the slight sweetness that cinnamon gives to the cake, but this is completely optional.

• Vanilla Extract

It enriches flavor nicely.

Steps to Make The Smash Cake

Follow the instructions.

• Toss in three dessert pans with baking spray and preheat the oven to 350°F. Should you wish to avoid using cooking spray, you can alternatively line them with baking parchment. Put away.
• In a medium-sized mixing dish, whisk the eggs. Stir together the vanilla and the mashed banana.
• Mix in the baking powder, salt, cinnamon, and almond flour. Mix until barely incorporated.
• After dividing the batter equally among the compact pans, cook the cakes for 20 minutes, or until a skewer put into the center comes out easily and the cakes’ surfaces are golden brown.
• After taking the cakes out of the oven, let them in the pans for ten to twenty minutes before carefully transferring them to cool entirely on a wire cooling system rack.

The Ultimate Line

The cake layers will become solid in the cold, therefore I do not advise keeping them in the refrigerator. If you’re using typical frosting, I suggest icing your cake just before serving for optimal results.