Stir-Fried Beef with Broccoli

Ingredients:

1 lb (450g) of sirloin steak, thinly sliced
broccoli florets, 3 cups
Vegetable oil, two tablespoons
3 minced garlic cloves
2/fourths cup soy sauce
1/fourth cup of oyster sauce
Cornstarch, 1 teaspoon
0.5 cups of water
pepper and salt as desired
served with cooked rice

Instructions:

Thinly sliced beef should be mixed with soy sauce, oyster sauce, minced garlic, salt, and pepper in a mixing dish to marinate. Give it around 15 minutes to marinate.
Broccoli preparation: Using the Instant Pot Duo Electric Pressure Cooker, steam the broccoli florets by placing them in a steamer basket. Place the steamer basket inside the Instant Pot, add 1 cup of water, and set the timer for 3 minutes of steaming.  When finished, carefully remove the steamer basket and place it somewhere else.
The electric skillet is warmed: Add the vegetable oil and heat the Cuisinart Electric Skillet to medium-high.
Beef stir-fry: Add the beef to the hot skillet and stir-fry for 3 to 4 minutes, or until it is browned and thoroughly cooked.
Making the sauce Cornstarch and water should be combined in a separate bowl before being added to the skillet with the cooked broccoli. To blend, thoroughly stir.
Reduce the heat to medium-low and let the sauce simmer for two to three minutes so that it can thicken.
When the sauce has thickened, turn the heat off and serve.