Cheesy Bacon Stuffed Mushrooms

Ingredients:

twelve big button mushrooms
6 bacon slices
1/2 cup of cheddar cheese, shredded
grated Parmesan cheese, 1/4 cup
1/fourth cup of bread crumbs
2 teaspoons freshly chopped parsley
pepper and salt as desired

Instructions:

The Philips Air Fryer should be heated to 375°F (190°C).
The mushrooms should have their stems taken off and cleaned. Using the KitchenAid food processor, finely chop the mushroom stems.
The bacon slices should be cooked in a skillet until crispy. Break apart the bacon after removing it from the skillet.
In the same skillet, the chopped mushroom stems should be heated until they shed their moisture and soften. Give it a minute to cool after removing it from the flames.

Sautéed mushroom stems, bacon bits, cheddar cheese, Parmesan cheese, bread crumbs, minced parsley, salt, and pepper should all be combined in a bowl.
Put some of the bacon and cheese mixture inside each mushroom cap. Put the stuffed mushrooms in the Philips Air Fryer that has been preheated.
For about 10 to 12 minutes, or until the cheese is melted and bubbling and the mushrooms are soft, cook the mushrooms in the air fryer.
After removing the stuffed mushrooms from the air fryer, give them some time to cool. They make an excellent appetizer when served warm.

Cheesy Bacon Stuffed Mushrooms make a delicious appetizer.