Make The Wonderful Hawaiian Roll Cheeseburger Sliders & Enjoy

These meaty, creamy Hawaiian roll cheeseburger sliders are great for serving! They’re really simple to prepare, a hit at parties, and excellent for meal planning or family dinners. 

What Are Hawaiian Roll Cheeseburger Sliders? 

With the ideal balance of richness from fluffy Hawaiian buns, these cheeseburger sliders have a wonderful blend of meat and cheese.

When you have a large group of people to feed, they are the ideal dish to share and quite simple to prepare. These Hawaiian roll cheeseburger sliders are sure to become a crowd favorite since everyone enjoys a good cheeseburger!

You won’t even have to handle raw meat or take the time to create each patty, in contrast with traditional burgers.

This is a simple bake-in recipe. This is also something you can prepare in advance and just pop in the oven when you’re all set to eat.

You should bookmark this recipe for when you need a simple and quick party dish, match day snack, family feast intent, or even meal planning.

The Ingredients 

Assemble the following components before starting to make the sliders:

• Cheese: Use any variety and quantity of cheese that you decide. 

Use cheeses with an excessive humidity level if you’re seeking that unbelievably delicious cheese pull. I have both cheddar and jalapeño jack cheese.  

• Hawaiian Rolls: I believe Hawaiian rolls are the ideal bread for hamburger buns, albeit this may be a controversial opinion! They are airy and provide the ideal amount of sweetness.  
• Beef: All-purpose cheeseburgers require ground beef. Nonetheless, you may add tiny amounts of turkey or chicken to make it more healthy. 
• Butter: Butter enhances the flavor and aids in toasting the rolls.   
• Seasonings: Burger seasoning often consists of a mixture of salt and other mildly spicy flavors that enhance the taste of the burger!  
• Aromatics: Everything tastes and smells more delicious if there’s garlic and yellow onions involved!  
• Sesame Seeds: To imitate the traditional hamburger buns, they imbue the rolls with a nutty taste and chewy texture. 

Steps To Make

These 30-minute Hawaiian roll cheeseburger sliders are simple to prepare!

I’ll take you step-by-step through the process and share my best advice with you so you can effortlessly prepare it at ease.

Step 1

First, warm up the oven to 350 degrees Fahrenheit. As your oven heats up, combine the ground beef, garlic, onion, and spices in a skillet over a low flame.

Step 2 

Using a wooden spoon or other cooking tool, break up the meat. 

Fry until the desired level of brownness and no more pinkness occurs. 

Next, shut off the stove. Eliminate and dispose of the surplus fat. 

After cooking it through to your desired doneness, taste it and adjust the spice accordingly.  

Step 3

Prepare the Hawaiian rolls for assembling when the meat has finished cooking. Take a Hawaiian roll package out of the box. 

Slice the Hawaiian rolls lengthwise to detach the crowns from the bases. The rolls ought to stay joined to one another.

Step 4 

After that, begin putting the cheeseburger sliders together. Spoon the bottom part of the buns into an oven tray or casserole. 

Top the grilled ground meat combo with a coating of cheese, then top that layer with more cheese. Finally, arrange the uppermost portion of the buns on top. I prefer to arrange in this manner so that the cheese covers the bread and meat uniformly on each side.  

Step 5

Apply heated butter to the buns as a final touch. Lastly, evenly distribute sesame seeds on top of it.

Step 6

After all of it is put together, bake the cheeseburger sliders. Cook the rolls for 20 minutes at 350°F, or until they are brown and toasted and the cheese is melted.

If you want more recipes: 

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How To Serve

The cheeseburger sliders can be arranged on a large platter or board or served right out of the baking tray. Don’t slice the Hawaiian rolls into 12 separate sliders; leave them whole, and serve them hot right out of the oven if you’re after that delicious cheese pull moment.

It is simple to separate each slider since the rolls contain little indentations. I suggest serving three sliders per individual or serving if you’re presenting these Hawaiian roll cheeseburger sliders as a dinner or entrée.

I also enjoy making a build-your-own slider bar with different sauces and toppings. In this manner, everybody may design their ideal burger! Here are some suggestions for traditional burger toppings:

• ketchup
• mayo
• lettuce
• mustard
• tomato slices
• pickle spears or slices
• bacon
• avocado
• caramelized onions

Can You Prepare Cheeseburger Sliders Ahead of Time?

If you have a hectic schedule approaching, you may prepare these cheeseburger sliders many hours in advance or even the day before. 

After gathering the sliders, cover the casserole dish with a lid or cover it with saran wrap and keep it in the refrigerator rather than baking it.

When it’s time to bite into it and represent, take off the plastic wrap or lid and bake. Because each slider will be chilly, you might need to extend the baking time by a few minutes. 

How To Store them? 

The Hawaiian Roll Cheeseburger Sliders keep well in the refrigerator for three to four days if stored in an airtight container without any condiments or additions. The Hawaiian rolls become dried out more as long as they are stored.

The best ways to reheat food and maintain that comfortable, warm feel are using an air fryer, tiny toaster oven, or conventional oven.

Frequently Asked Questions (FAQs) 

How does a burger become a slider? 

Sliders are typically approximately 2 inches wide and narrower than burgers. Like the onion soup blend and chopped dry onions, they frequently include onions. They can be presented as a snack or as a main course, with several sliders per individual.  

What distinguishes a sandwich from a slider? 

A type of miniature sandwich known as a slider is often served on tiny buns. Not every sandwich is a slider, but every slider is a sandwich. Although the phrase “slider” previously only applied to little hamburgers (or cheeseburgers), it can now be used to describe any small bread sandwich. 

What is the ideal patty size for sliders? 

Standard sliders would have miniature burger patties that were around 2 inches in diameter, which would make them the ideal size to fit into little buns.