Make The Easiest Pie ‘Atlantic Beach Pie’ This Summer

With great praise, the Atlantic Beach Pie made its debut in the food world in 2011. This unique recipe from North Carolina features a lemon-lime flavor with a fluffy cream garnish and an outer shell made of saltine crackers. 

It is becoming a virtual mainstay of Southern cooking and is especially perfect for hot summer days. You’ll adore this if you enjoy Key lime or lemon pies.

Discover how to prepare this Beach Pie and wow your loved ones with this unique dish.

What is Atlantic Beach Pie?

Influenced by the lemon pie seen in North Carolina’s seafood food outlets, Atlantic Beach Pie is a very straightforward citrus dessert that combines the zest of lime with the sharpness of lemon.

 The chef must combine an explosion of citrus taste in the luscious middle, a crust composed of crumbled Saltine crackers with an element of salt, and an even, velvety fluffy cream to top it all off. 

It’s not only delicious, but everybody can cook it, and it truly couldn’t be simpler or more satisfying to prepare.

The Ingredients

To start, this Beach Pie dish combines both salty and sweet flavors.

What you’ll need is as follows:

• Saltine crackers. Use an animal tenderizer or a rolling tool to pulverize a package of crackers to make the crust. If your kids are free and want to pitch in, this is a terrific activity for them to do. 
• Egg white. After baking, it keeps the crust cohesive. 
• Egg yolks. It makes the pie mixture firmer.  
• Butter. It strengthens and binds the cracker shell, adding creaminess.   
• Sugar. The exterior is subtly sweetened with granulated sugar. While the cream that is beaten is stiffened and sweetened with sugar powder. 
• Sweetened Condensed Milk. Sugared evaporated milk, a staple of Key lime pie, gives the pie its thick, creamy substance. 
• Whipped Cream. For the light-colored garnish. You may use a fluffy topping if you’re pressed for time. 
• Lemon Lime Zest. An elegant and delicious pie decoration. Just remember to extract the zest from the citrus fruits before pressing them to extract their juice. Zesting citrus after it has been chopped and pressed may be challenging. 
• Fresh Lemon & Lime Juice. Do not fret if you cannot find limes and lemons on board. For an excellent but simpler pie, you could just use one or the other. 

A salty Cracker Crust

Although the primary component in this pie might make you cringe, believe Instasty—the salty crackers serve as the perfect foundation for the lovely, sweet filling.

In actuality, Saltines provide a delicious pinch of salt to counterbalance the filling’s richness. Eat up any extras promptly since the saltine shell becomes stale more rapidly. (It ought to be simple!) 

If you want more recipes: 

• Best Strawberry Cake For Your Birthday Party
• How To Make The Best Carrot Cake in Just 4 Steps
• Learn To Make The Banana Pudding With Different Tips & Tricks

Steps To Make Beach Pie

To prepare Atlantic Beach Pie, start with the base: 

• Mix crumbled saltines with butter, a little sweetness, and an egg white; compress into a pie dish, chill for ten minutes, and then parbaked until lightly browned. 
• As the outer layer begins to cool somewhat, you can prepare the filling, which is quite simple to make. Put the evaporated milk, yolks of eggs, and fruit juice into the heated crust after whisking them all together. 
• Cook until barely set, at which point you have to start waiting. This pie does need some patience because it must cool to ambient temperature and then chill for an entire three hours, but the waiting period will be worth it. 

How To Prepare In Advance?

Given how many stages can be completed ahead of time, this Beach Pie is the ideal visitor at any picnic! 

If you’re going to serve Atlantic Beach Pie at a barbecue, start preparing it promptly in the early hours so that when your friends come, it will be chilled in the refrigerator. All that will remain to do is add the garnish when your pie is prepared to be served. Right before serving, freshly whipped cream is placed over the lemon-lime mixture. 

If you’d want to go fancy, you can also add some fresh lemon or lime zest as a garnish for a vibrant splash of hue and an even more delectable citrus taste.

How To Store? 

Although this pie is best enjoyed the day it is created, you may simplify your life by preparing it ahead of time and decorating it right before dishing it with freshly produced whipped cream and zest. 

Pie leftovers may be stored in the refrigerator for up to four days, though we’d be shocked if they stayed that long!