Learn How to Make Frozen Raspberry Lemonade with 3 Bold Varieties

This frozen lemonade comes out extremely silky and almost velvety thanks to a high-speed mixer. Some of the greatest cocktail recipes, in our view, are also the easiest. This Frozen Raspberry Lemonade, which only needs five ingredients (ice cubes included), is the simplest and most cool beverage you’ll try this summer. 

What makes this Frozen Raspberry Lemonade so special? 

This Frozen Raspberry Lemonade, which is equal parts sweet and sour, is a delightful treat for both children and adults. This refreshing drink is perfect to create on a warm day since it has the refreshing taste of fresh mint leaves.

With the same amount of frozen raspberries (which provide the drink with a more intense fruity flavor) and fresh lemon juice, this berry-infused iced lemonade is full of flavor. No worries if all you have on hand are fresh raspberries; just freeze them for an hour on a sheet of parchment paper.

This frozen lemonade comes out very smooth and almost buttery thanks to a high-speed mixer. For the ideal consistency for this summer cooler, mix for two minutes rather than one minute if you don’t have a powerful mixer.

How to make Frozen Raspberry Lemonade? 

Preparing frozen berry lemonade is as easy as pressing the processor button once icy raspberries, chunks of ice, pure lemon juice, refined sugar, and the leaves of mint are measured out.

Toss everything into a fast-speed blender, and process on high for one to two minutes, or until it is very creamy.

Strain into glasses and decorate with mint leaves and fresh raspberries for presentation.

The Ingredients for Raspberry Lemonade

• Fresh Lemon Juice
• Granulated Sugar
• Fresh Raspberries
• Fresh Mint Leaves
• Frozen Raspberries
• Ice Cubes

Steps to Prepare the Frozen Raspberry Lemonade

• In a blender, mix ice, sugar, mint extract, lemon juice, and preserved raspberries.
• Blend for one to two minutes, or until homogeneous.
• Enjoy right away with an overlay of fresh raspberries and mint leaves. 

The Variations

Try these suggestions to create the greatest rendition of this vibrant summer treat: 

Adding Mint Syrup instead of Mint Leaves

Although the Frosted Raspberry Lemonade tastes refreshing and herbaceous from the mint leaves, if you’re looking for the smoothest drink conceivable, this isn’t it. Create a tasty, simple, and quick mint syrup.

You may make the syrup in the following ways, which will take the place of the sugar and the mint in the recipe: In a saucepan, combine 1 cup water, 1 cup sugar (preferably granulated or Demerara), and a large bunch of cleansed mint leaves still attached to the stem. Allow it to cool after 15 to 20 minutes of low simmering, then pour into an acrylic bottle fitted with a screw or cap. Store it in the refrigerator for a maximum of two weeks.

Consider mixing the sugar with the lemon juice

I would suggest allowing the sugar to disintegrate in the lemon juice for a few moments before integrating it as a less complicated method of reducing some of the possible firmness in the dish for Frozen Raspberry Lemonade. By doing this, any debris from unaltered sugar grains will be avoided. 

Turn the Raspberry Lemonade into a Cocktail 

In addition to being a very refreshing treat for freshmen, frozen berry lemonade is also a simple recipe to turn into a drink. Since vodka has a clear, balanced flavor that harmonizes well with the other ingredients in the frozen berry lemonade, it is the most apparent booze to add.